about

Lee,  chef/mom/owner

Our cafe started with my love for cooking for family and friends.  I never imagined I'd ever cook professionally!  I cooked the way my mother and grandmothers did; for joy and family.  I created recipes through the years that I loved, and lucky for me, so did others!  My friends convinced me to cook professionally, and so I started a small, at home catering business.  After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business.  Thus, Butter My Biscuit as a cafe was born. 

Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen.  Big steps for a 17 year stay at home mom!  I still make all our biscuits, soups, baked goods and entrees from scratch and I still cook with joy.  I hope you enjoy your experience as much as I enjoy creating it for you.

Blessings-

Lee

desserts

Bonuts

We take our original biscuit recipe, add sugar, molasses or brown sugar, fresh fruits, spices and extracts to create one-of-a-kind desserts. We deep fry the dough, toss it in sugar and top with our seasonal butter.  The sky and my imagination are the limit!  Want a special flavor customized for your next event?  Let's create one together!

Shortcakes

The same sweet dough, cooking in biscuit form. Topped with whipped cream or glaze and a fresh fruit. Delicious.