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Butter My Biscuit

Scratch made, Southern Style

 

Everything's Fresh Here at Butter My Biscuit.

Specials
Hand Made Coffees & Lattes
New
Catering
about

Lee, chef/mom/owner

Our cafe started with my love for cooking for family and friends.  I never imagined I'd ever cook professionally!  I cooked the way my mother and grandmothers did; for joy and family.  I created recipes through the years that I loved, and lucky for me, so did others!  My friends convinced me to cook professionally, and so I started a small, at home catering business.  After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business.  Thus, Butter My Biscuit as a cafe was born. 

Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen.  Big steps for a 17 year stay at home mom!  I still make all our biscuits, soups, baked goods and entrees from scratch and I still cook with joy.  I hope you enjoy your experience as much as I enjoy creating it for you.

Blessings-

Lee

fRESH SHORTCAKES DAILY!

desserts

FRESH, HOME-MADE SHORTCAKES ARE ALWAYS ON THE MENU!

We take our original biscuit recipe, add sugar, molasses or brown sugar, fresh fruits, spices and extracts to create one-of-a-kind dessert biscuits!  All are topped with real whipped cream.  The sky and my imagination are the limit!  Want a special flavor customized for your next event?  Let's create one together!