We are still open for limited dine in, delivery and take out! We are following strict policies to keep our facility sanitized and safe. We have our customers safety in our minds daily and will always put that first. Trust in us and remember to shop local during these trying times.
Butter My Biscuit
Scratch made, Southern Style
Everything's Fresh Here at Butter My Biscuit.
Hand-made espresso creations, lattes and coffee
Our cafe started with my love for cooking for family and friends. I never imagined I'd ever cook professionally! I cooked the way my mother and grandmothers did; for joy and family. I created recipes through the years that I loved, and lucky for me, so did others! My friends convinced me to cook professionally, and so I started a small, at home catering business. After a couple years my husband, Brent, called to tell me he'd "found me a kitchen" next door to Bankston's, our original family business. Thus, Butter My Biscuit as a cafe was born.
Since that time, I have stretched my catering legs to larger events and learned to run a restaurant kitchen. Big steps for a 17 year stay at home mom! I still make all our biscuits, soups, baked goods and entrees from scratch and I still cook with joy. I hope you enjoy your experience as much as I enjoy creating it for you.
We take our original biscuit recipe, add sugar, molasses or brown sugar, fresh fruits, spices and extracts to create one-of-a-kind desserts. We deep fry the dough, toss it in sugar and top with our seasonal butter. The sky and my imagination are the limit! Want a special flavor customized for your next event? Let's create one together!
The same sweet dough, cooking in biscuit form. Topped with whipped cream or glaze and a fresh fruit. Delicious.